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Why the non dairy creamer is used in milk tea rather than milk?

Why the non dairy creamer is used in milk tea rather than milk?

1. Shelf life. The shelf life for milk is too short. The milk after pasteurization is for 45days. If we use this kind of milk for coffee, milk tea instead of the non dairy creamer that we could not keep the shelf life as we used to.

2. Taste. The taste of milk tea made by non dairy creamer which is better than milk.
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