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how to distinguish high-end and low-quality dairy creamer whipped?

how to distinguish high-end and low-quality dairy creamer whipped?
 
To distinguish creamer (creamer) is inferior or superior, first from the color begin to see how the fineness of the creamer. In general, clean white is better, there may be a slight yellowing, but not too serious, or affect the color of tea. Secondly, from the smell do simple distinction. Quality dairy creamer don’t smell pungent taste.

Further up from the taste difference. The method is:dissolve the creamer (Creamer) with water, then try to drink, if smooth texture grease flavor is not strong,it is high-quality dairy creamer, otherwise inferior. This is priority to distinguish creamer excellent or inferior, if creamer taste bad, even if the physical and chemical indicators are good,it can not make even the best bubble tea, so the taste is the ultimate key,other items can be qualified.

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