http://www.shiningwill.com/

Advantages of non dairy creamer for industry

Advantages of non dairy creamer for industry

1. To reduce the cost of planting creamer, due to its good miscibility, "milk", can reduce the milk in the milk powder, instant coffee, oatmeal, ice-cream, containing milk drinks, milk, baby rice flour, such as products used in the amount, increase the taste, save costs and improve the quality. In the egg yolk pie, cake, biscuits on the use, can replace some butter, artificial butter, enhance the crisp, so that the organization is delicate, keep wet, improve the elasticity is not easy to take oil.
2. The performance advantages: plant fat powder has good water solubility and emulsifying, using mixed with food material in any proportion, used in fruit juice milk products, coffee products, tea products, instant oatmeal, instant corn flakes, soy milk, solid beverage, it can improve food internal organizational structure, flavoring, increasing fat, flavor, the taste of the more lubrication, more delicate, thick, rich taste of milk. Medium and high fat creamer, as high performance food oils and fats can replace part of butter, margarine, shortening, to improve internal organization, enhancing product quality, extend shelf life. In addition, processing can also according to customer needs, flavored flavoring and additive, to form a special flavor of the product.
3. Convenient storage and transportation: the end of the plant will be more conventional liquid or semi solid vegetable oil into a stable performance of the solid powder, more easy to pack, store, carry, transport, and can prevent the loss of variable, extended shelf life.
Previous: The differences between the milk powder and non dairy creamer
Next: how to distinguish high-end and low-quality dairy creamer whipped?